Modern Jewish Table
Self-proclaimed Jewish Princesses serve up a cookbook full of Kosher culinary creations that’s “a must for every Princess to have in her kitchen” (Dorit Kemsley, The Real Housewives of Beverly Hills).
Bringing their fun, upbeat, and infectious brand of energy to the kitchen, Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; now, it’s Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pita Bread!
Written for easy use by the average home cook, the Jewish Princesses dish out their witty know-how, inspiring amateur cooks to create simple, sassy recipes—with all the short cuts included—even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors, delightful dairy-free desserts, and meals fit for a Passover feast, such as:
Bringing their fun, upbeat, and infectious brand of energy to the kitchen, Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; now, it’s Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pita Bread!
Written for easy use by the average home cook, the Jewish Princesses dish out their witty know-how, inspiring amateur cooks to create simple, sassy recipes—with all the short cuts included—even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors, delightful dairy-free desserts, and meals fit for a Passover feast, such as:
- Street Food Gefilte Fish Bites
- Crème Fraîche Vegetable Latkes
- Cohen-Tucky Baked Chicken
- Princess Pad Thai
- Kunafa Middle Eastern Cheese Cake
- Cuban Sweet Corn Soufflé
- And more!
Positively zaftig with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table is the essential kosher cookbook for every Jewish home and “an entertaining, easy segue into new traditions” whether you are a reluctant cook or a dedicated balabusta (Booklist).
