Weight Watchers What to Cook Now
What are you going to eat tonight?
Whether you’re a seasoned cook or just starting out in the kitchen, it’s a question to tackle every day. And in Weight Watchers What To Cook Now, it’s a question that’s answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.
What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.
In What to Cook Now, you’ll get the instructions for dishes such as:
– Smoky Sweet Potato, Canadian Bacon, and Corn Hash
– Apple, Celery, and Walnut Salad with Dijon Dressing
– Italian Sausage and Spinach-Stuffed Mushrooms
– Grilled Shrimp with Mango-Ginger Dipping Sauce
– Merlot-Braised Beef Roast and Vegetables
– Red Curry Beef, Napa Cabbage, and Noodle Salad
– Shrimp, Chorizo, and Rice Stew
– Moroccan-Spiced Beef
– Italian Stuffed Artichokes
– Chocolate-Chip Layer Cake with Ricotta Frosting
