Applesauce Season
A taste of fall: Celebrated editor Eden Lipson and Caldecott Medal winner Mordicai Gerstein celebrate a fall family ritual in Applesauce Season, a picture book rich with the colors and flavors of the season.
When the first apples of the season–Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold–show up in the city markets, it’s time to take out the big pot and make applesauce. A lovingly recounted description of a family’s applesauce-making ritual describes the buying, peeling, cooking and stirring; the wait for the sauce to cool and the first taste.
Mordicai Gerstein’s paintings are full of the colors and flavors of the season: red apples, orange leaves, blue skies. Here’s a lovely picture book celebrating an American family tradition.
